Our Legacy
With a fervent dedication, we've been handcrafting genuine Italian pizzas since 1985
From Naples to Your Community
'CedarBloomHaven started with a humble vision: to deliver genuine Neapolitan pizza to London. The Rossi family established our little pizzeria in 1985, which began as a quaint family-managed locale, with cherished recipes passed down from generation to generation.
Marco Rossi, the pioneer of our foundation, mastered the craftsmanship of pizza creation on her Italian journey, learning from esteemed pizzaiolos in Naples, where pizza originated. Upon her UK return, she was inspired to offer the true taste of traditional Italian pizza, focusing on authentic techniques and the finest produce.
What first initiated as a cozy pizzeria seating a dozen people has flourished into a reputable neighborhood fixture, yet our dedication to prime quality and genuine craftsmanship remains unchanged. We preserve the tradition of wood-fired ovens, our dough is prepared freshly every day, and we insist on the best ingredients available.
Presently, 'CedarBloomHaven' is still under the care of the Rossi lineage with the second generation at the helm, guiding our spirited team. Although modern adaptations have been adopted, our fundamental ethos is intact: we create delectable, authentic pizza that unites our community.
Our Ethos
Premium Ingredients
We pride ourselves on procuring the most pristine, top-tier ingredients, partnering with local producers and Italian suppliers to guarantee genuine tastes.
Conventional Methods
We shape our pizzas using age-old traditions, including a fermentation process of 48 hours for our dough and baking in bona fide wood-fired ovens.
Focus on Community
We're invested in contributing more than just food—we're an integral part of the community, engaging in local activities and fostering a space for everyone.
Eco-Friendly Practices
Commitment to sustainable efforts is at our core, from minimizing food waste to employing biodegradable packaging and endorsing responsible farming practices.
Meet Our Passionate Team
The individuals responsible for our delightful pizzas
Marco Rossi
Proprietor & Principal Chef
Legacy owner who refined their skills in Naples and has spent over 15 years perfecting our family's recipes.
Isabella Gomez
Cuisine Director
Boasting 12 years of Italian gastronomic prowess, she is instrumental in our kitchen, particularly with dishes that follow the seasons.
Giuseppe Bianchi
Chief Pizzaiolo
A Naples native who's been creating exemplary pizzas for over two decades, he also spearheads the training for our pizza artisans.
Emily Clark
Dining Experience Manager
She ensures each patron enjoys an outstanding visit and heads the front-line team with professionalism and charm.
Oliver Wang
Beverage Director
Oversees our beverage offerings, with a specialty in Italian fruit beverages and the ultimate pizza complements .
Testimonials from Our Patrons
A truly authentic Neapolitan experience rivaling anything you'd taste in Italy. The dough boasts a delightful chew and is graced with the distinctive char that only comes from a wood-fired oven.
William Brown
Admiring 'CedarBloomHaven' for sourcing locally and establishing eco-conscious choices. Every morsel tells of their commitment. Their periodic delicacies are eagerly anticipated!
Emma Johnson
A long-time favorite where the exemplary quality endures. Staff greet you as kin, and the pizzas are a slice of paradise. Do try the Truffle Mushroom pizza, it's divine!
Nicholas Smith
Accolades & Commendations
Most Excellent Pizzeria in Karlport
Gastronomy Awards, 2019-2023
Leading 50 Pizza Havens in the UK
Eater's Digest, 2021-2023
Verified Neapolitan Pizza Accreditation
Associazione Vera Pizza Napoletana, 2018
Award for Green Business Practices
Green Initiative Forum, 2022
Join Us for a Visit
Delight in authentic Italian pizza within our hospitable, convivial ambiance